PINOY LIFE ABROAD
The Filipino Expat Magazine talks to three kababayans whose jobs put them behind the wheel and take them to uncertain roads. Roads where they defy exhaustion, danger and even nature’s wrath. Roads…
Thinking of taking up culinary studies in Spain? Filipino chef Oyeen Valcos talks about studying in Le Cordon Bleu Madrid and how he brought authentic Spanish taste back home to the Philippines.…
Chinky Nava shares how she copes with life in the high seas. A life that can sometimes be tough, yet she still holds her job with passion and pride. “Welcome to a…