One Response

  1. Monica
    Monica January 27, 2016 at 5:05 am |

    Thanks Irene.
    I should’ve read about this sooner! In Germany I found it hard to find meat that still has bones. Ham and sausages there are ubiquitous but for parts like liempo and chicken liver, one still has to ask the butcher and worse, make a request at least three days beforehand!

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